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The healthy corporate canteen
Over four million Dutch people regularly eat lunch in a company canteen. An average lunch consists of brown bread with savory toppings supplemented with white (soft) rolls, fried & sweet snacks, soft drinks or small amounts of fruit. Products offered in a company canteen. A survey by TNS NIPO on vitality in the workplace shows that 70% of employees want a healthier lunch. The majority feel that the employer is responsible for what is offered in the canteen. So a healthy company canteen is an opportunity for employers to encourage a healthy lifestyle among their employees.
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What does a healthy corporate canteen consist of?
A healthy company cafeteria offers a variety of products with high nutritional value. The number of healthy and unhealthy products must be balanced. For example, beverage and snack vending machines can offer healthy alternatives alongside less healthy products.
The usefulness
A healthy product assortment has a positive effect on the nutritional behavior of staff. It works enthusiastically and, in addition, healthy products increase energy levels. It also ensures:
- An increase in concentration and performance
- A healthier lifestyle and less fatigue
- a varied diet
- A healthy perception, increasing appreciation for the employer
Fun fact about the psychological impact of healthy canteen in your company!
A healthy cafeteria can improve employee morale and loyalty!
Research from 2020, suggests that providing employees with healthy food options can make them feel valued and supported by their employer. This can lead to higher satisfaction, reduced risk of turnover and even improved employee engagement!
From unhealthy to healthy
You may be thinking, "Great idea, a nutritious company cafeteria, but how do I get my staff excited? Here are some tips:
- Educate staff and emphasize the positive aspects of a healthy product assortment.
- Create support by actively involving staff. Identify and respond to employee wants and needs.
- Assess the current situation of the company cafeteria. In this assessment, also outline the extent to which the future product range suits the company. Using the calorie checker from the Nutrition Center, employees can calculate the nutritional values of products.
- Implement changes in the product range gradually.
In short: an investment in a healthy canteen is an investment in energetic and fit staff and therefore an investment in the company!
A healthy cafeteria can be part of a sustainable employability policy. Simple Check can help you design this. If you would like to know more, please feel free to contact us!
Written by Lisa
As CEO of Simple Check, I am committed to helping organizations and employees work in a vital, healthy, and enjoyable way every day.
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We help companies get a handle on work stress, vitality, health and engagement so that employees stay healthier, more energetic and productive.
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Lisa Meddens
CEO of Simple Check
